Page 32 - Mines and Minerals Reporter eMagazine - Volume October 2021
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TECHNOLOGY




             Table 4 EDS component analysis results of corresponding points in Fig. 6.
                         Element mass (wt.%)
               Position                             n(O)/n(Fe)
                         Fe        O      Total
             Point 1     69.12     30.88  100.00   1.5637
             Point 2     70.15     29.58  100.00   1.4758
             Point 3     72.48     27.52  100.00   1.3289
             Point 4     72.65     27.35  100.00   1.3176
             Point 5     73.00     27.00  100.00   1.2945
             Point 6     73.05     26.95  100.00   1.2912
             Point 7     73.29     26.71  100.00   1.2755
             Point 8     78.83     21.17  100.00   0.9399
             Point 9     79.97     20.03  100.00   0.8766



            conversion of the alkyl chains and the fragmentation of the
            main biomass contents contributed to the release of CO in the
            temperature range of 315–400 C, resulting in the early emer-
                                     0
            gence of the CO curve [45,46]. The gaseous products were
            generated by biomass (Eqs. (1)–(3)), and it was easy to discov-
            er that the reducing curves of gaseous CO and H2 decreased
            gradually and reached a balance when the roasting time was
            varied from 450s (7.5 min) to 900s. The gas flow of CH4 has the
            same curve profile as that of CO. It kept increasing until the
            peak was reached at 153 s and its maximum was 0.72 mL/s.
            Finally, the gas flow of CH4 maintained balance, and its rates
            which varied from 0.003 to 0.001 mL/s did not fluctuate. The
            cleavage of the _OCH3 side chain in lignin contributed to the
            formation of CH4 during the pyrolysis process of biomass [47].
            The production of reducing gases was accompanied by the oc-
            currence of iron ore reduction reactions. Based on the optimal
            roasting time, it was clear that the orderly proceeding of the
            magnetic roasting was attributed to the simultaneous release
            of the reducing gas.

            Fig.  2b demonstrates the cumulative volume regularities of
            gaseous production with the addition of straw-type biomass
            in the reducing process. Many researchers have investigated
            the total gas volume through FTIR (Fourier transform infrared
            spectroscopy) by using the Beer-Lambert law, which focuses
            on the intensity of transmittance [48,49]. However, the gas
            regulations were studied by the synchronous gas analyzer in
            this research. The propose of the cumulative gas volume was
            to provide a deeper understanding of the reducing gas release   Fig. 3. Effects on iron grade and recovery in different conditions for mag-
            process. As shown in Fig. 2b, as the roasting time was extend-  netic concentrate.
            ed, the cumulative volume of CO increased intensely and the
            maximum value of 168.96 mL would be finally obtained. Fur-  were observed in the curves of CH4, and cumulative volume
            thermore, there was no release of H2 in the first 82 s. Because  was 108.45 mL, which accounted for half of the maximum vol-
            there was no generation after 625 s in the gas flow curve, the  ume of H2. This was because CH4 could react with hematite
            cumulative volume of H2 remained at 172.62 mL for 275 s.  and decompose into CO and H2 as the intermediate products
            The cumulative curve of CH4 increased gradually, which could  of the reducing reaction. The optimal roasting time (7.5 min)
            almost be described as a slow-growing line. Unique features  is shown in Fig. 3a, and the cumulative volumes of CO and H2

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